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***Please note that due to the ongoing COVID-19 pandemic, all library buildings are closed and any programs continuing during this time are taking place virtually. If you need help accessing a virtual program, contact us at www.wrl.org/ask.***

WRL is excited to partner with WJCC Schools’ School Health Initiative Program (SHIP) to present a live cooking demo from SHIP culinary educator Liz Callan! Liz will demonstrate live a simple, healthy, one-pot dish that teens can prepare, learning some basic culinary skills and a bit about easy nutrition at home.
Want to cook along? Email teens@wrl.org for a list of ingredients and tools.

 

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