Watch it Wiggle: Jell-O and other Mid-century Culinary Essentials

In the 1950s and 60s, frozen meals and pre-packaged foods made dinner faster and easier for the home cook, and entertaining frequently featured appetizers with ingredients such as gelatin, canned fruit and olives. Join us for this fun lecture by Tracey Neikirk, curator of the Isle of Wight County Museum in Smithfield - complete with a few tasty nibbles inspired by our discussion.



Wednesday, October 16, 2019 - 2:00pm to 3:00pm


Stryker Center
Event Room: 
Stryker 127